Our Supreme Blends

Whether it is the iconic smooth, yet complex, Sweet Cocoa or our intense Honeycomb, each and every one of our blends are hand-roasted by our experienced roasters and quality-tested by our team before being released to our customers.

Honeycomb: Acidity: Middle, Roast: Medium, Body: Full, Tasting Profile: Sweet dark chocolate, honey and caramel. Origin: Colombia, Guatemala & India.

Full description:

This premium blend, which is a standout as a milk-based coffee, has beans from Colombia, Guatemala and India. These three beans are blended delicately together to create a coffee which is full of flavour and character. This is a blend that is rich, smooth and full bodied. In milk this blend leaves sweet dark chocolate and rich notes with the depth of honey and caramel. As a black coffee it presents a complexity of flavours including nut, fig and dark chocolate.

 
Vibe: Acidity: Low, Roast: Medium, Body: Full, Tasting Profile: Rich, full bodied, Italian style espresso. Origin: Guatemala, Costa Rica, Indonesia and India

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Inspired by the traditional Italian Espresso but blended with the Australian touch and palate in mind. This blend is perfect with pastries and muffins and compliments any sweet savoury food offerings. A standout as either a black or milk-based coffee this blend will give a true Italian style coffee with an Australian touch.

 
Beach: Acidity: Medium, Roast: Medium, Body: Full, Tasting Profile: Sweet orange front, chocolate almond body and a light fruit finish. Origin: Colombia, Indonesia, Costa Rica & Ethiopia

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We have curated a collection of beans to bring you a blend that is full of flavour and surprise. Origins include Colombian, Sumatran, Costa Rican and Ethiopian. This blend is loved as one of Queensland’s best and gives a journey as both black and milk.

 
Sweet Cocoa: Acidity: Medium, Roast: Medium, Body: Full, Tasting Profile: A beautifully well balanced blend with well-rounded body and subtle chocolate notes. Origin: PNG, Guatemala, Honduras, Costa Rica & Colombia

Full description:

A pleasant light chocolate sweetness mixed with darker notes of a 75% dark cocoa. These flavours dance and hit all parts of the palate when combined with milk. The balanced body will resonate long after the cup is consumed and will leave a strong dried fruit sensation to savour and enjoy. Origins include Colombia, Honduras, Papua New Guinea and Guatemala.